I’ve never been much of a Cab and Chardonnay girl. It’s not that I don’t appreciate good ones, it’s just that to me they can seem so ordinary. Maybe it’s because my first wine job was at Bonny Doon Vineyards, a winery that embraced the unusual, and taught me to love Grenache, Syarah, Mourvedre, and even more obscure varietals such as Charbono and Ciliegiolo. Maybe it’s the former punk rocker in me, but I’ve always preferred uniqueness to something adored by the masses. That’s why I was delighted this weekend by a tasting at Jeff Runquist’s winery in Amador County, where my palate was presented an array of distinctive single varietal offerings including Petite Verdot, Tannat, Charbono, and to my surprise the one grape that can truly call itself red, Alicante Bouschet! Runquist makes incredible wines, and what makes the journey to his tasting room in Plymouth really exceptional is the rare opportunity to taste the essence of grapes that are traditionally used in blends. Runquist works with growers throughout California, finding optimal sites to express each grape’s unique personality, and offers numerous bottlings to sample in the tasting room. The tasting room is open Thursday–Monday, and is well worth a trip to try such exclusive wines.
For more information about Jeff Runquist’s wines and the tasting room, go to: http://www.jeffrunquistwines.com